Beef & Mushroom Sliders with Spicy Mayo

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IHOF African Gourmet Seasonings

1 Rating
5
Gourmet Burgers

Ingredients

  • 200g ground beef
  • 4 sprigs lettuce
  • 4 large Fremont mushrooms
  • 4 slices beefsteak tomatoes
  • 4 slider buns
  • 1/3 cup mayonnaise
  • 1 egg yolk
  • 1 1/2 tsp each IHOF All purpose original seasoning,
  • 1 1/2 tsp garlic peppers and herbs
  • 1/2 tsp IHOF sweet and spicy barbecue seasoning.
  • A pinch of salt
  • Splash of olive oil

Instructions

  1. Add the IHOF sweet and spicy barbecue seasoning to the mayonnaise , mix and set aside
  2. Add all of the other seasonings and the egg yolk to the ground beef, mix to combine and form into 4 round discs/burgers
  3. Sautéed the sliced mushrooms in olive oil and the salt for about 5 minutes over medium heat
  4. In a preheated oven at 300 degrees, bake the burgers on a baking sheet for about 15 minutes
  5. To assemble the sliders: slice the buns in half, spread a layer of mayonnaise then followed by the tomato slice, lettuce, burger patty, sautéed mushrooms, and the other half of the bun. Secure with a wooden pick/skewer.
  6. Serve warm.