IHOF African Gourmet Seasonings
Seasoned with ihof and well cooked
Ingredients
- 500g rack of lamb, or any other cut of lamb meat (cleaned and pat dry)
- 1/2 tbs IHOF garlic, peppers and herbs
- 1 1/2 tsp IHOF all purpose savoury seasoning
- 1 tsp IHOF Spicy and Sweet Barbecue seasoning
Instructions
- cut your lamb meat into pieces/chunks and coat evenly with the IHOF seasoning mix, set aside for at least 30 minutes
- Place on a lined baking sheet and grill in a preheated oven at 420 deg F for 30 minutes (15 minutes on each side)
- Serve as is, or enjoy with any side of your choice (eg mashed potatoes, jollof rice, etc)
