IHOF African Gourmet Seasonings
Servings:
2-4 people
Peppered Turkey (Very Spicy)
Ingredients
- Ikg Turkey Wings
- 1 Green Bell Pepper
- 1 Yellow Bell Pepper
- 1 Orange Bell Pepper
- 1 Habanero Pepper
- 1 Sweet Onion
- Vegetable Oil
- Ihof All-purpose Savoury
- Ihof All=Purpose Original
- Ihof Garlic, Peppers & Herbs
- Ihof Hot Pepper Mix
Instructions
- Wash Turkey wings and season with 2 tsp ihof all purpose original, savoury, garlic, peppers & herbs.
- Cook and let it boil for 10 -15 mins on medium heat. After 10 mins add a teaspoon of hot pepper mix. Leave to cook for about 5 more mins and set aside.
- Once cool, either airfry, grill or fry the turkey in vegetable oil and set aside.
- Blend the Bell Pepper, Habenero and Half Onion. Fry it in vegetable oil, add a teaspoon of ihof all purpose original and savoury, then leave on low heat, to cook the sauce.
- Slice the onions, green, yellow and orange bell peppers and stir-fry into sauce. Add ihof all-purpose hot pepper mix, then add the fried/grilled turkey wings.
- Stir all together and leave to simmer for 5 mins.
- Once done simmering take or heat and serve, garnishing how you like.
