IHOF African Gourmet Seasonings
Servings:
2-4 people
Mixed with Veggies of Choice
Ingredients
- 1/2 lb soft goatmeat (skin on)
- 1/2 tbs each of IHOF Garlic Peppers & Herbs
- 1/2 tbs All Purpose Original,
- 1/2 tbs Hot Pepper mix
- 1 medium onion (chopped)
- 1/2 medium red bell pepper (chopped)
- A dash of olive oil (or any type of oil)
Instructions
- Watch Video Here
- Season goat meat with IHOF seasonings and let sit for 30 mins to 1 hour
- Preheat oven (roast or grill setting) to 450 deg F and roast for 20-30 minutes (this would vary based on oven types)
- Remove from oven and cut goat meat into bite sized chunks
- In a pan or wok, heat up some olive oil, toss the goat meat, chopped onions and bell peppers, sauté over medium heat for another 10-15 minutes.
- If you have used hard goat meat, cover with a foil piece, then a lid, and steam for at least 30 minutes.
- Remove from heat and enjoy with a cold drink
