IHOF African Gourmet Seasonings

1 Rating
5
Serve with rice or any side of your choice

Ingredients

  • 300 g shrimp (cleaned head and tail off)
  • 3 tbs finely diced onion
  • 2 tbs finely diced tomato
  • minced fresh parsley
  • Olive oil
  • Juice of half lime
  • 2 tsp curry powder
  • 1 cup good quality coconut milk
  • 1 tsp each of IHOF All purpose savoury, Garlic, Peppers and herbs, Hot pepper mix

Instructions

  1. See how: Rub the lime juice and a pinch of the spice mix into the shrimp and set aside for about 15 minutes
  2. In a pan, heat up some olive oil and sauté the shrimp for about 2-3 minutes over medium heat (be careful not to burn them), then remove the shrimp from the pan
  3. In the same pan, add the onions and fry till translucent , add tomato, the rest of the seasonings/curry powder and fry for 5 minutes (stirring continuously)
  4. Add the coconut milk and cook 5 minutes, add the shrimp and simmer for another 2-3 minutes
  5. Turn off heat and finish off with some chopped parsley
    Serve as is, or with some rice or potatoes