IHOF African Gourmet Seasonings
Quick and Simple Ihof Vinaigrette
Ingredients
- Romaine Lettuce
- Red cabbage
- Julienned carrots (really it’s up to you, load it with whatever vegetables you like)
- Shredded or sliced steak (refer to the IHOF steak recipe)
Dressing
1/3 cup avocado or extra virgin olive oil
1/2 cup white vinegar
1/2 tsp sugar
1/4 tsp IHOF garlic peppers and herbs
Instructions
- Season your steaks with 2 teaspoons each IHOF All purpose original and Garlic peppers and herbs, and salt, let sit for about 10 minutes
- In a saucepan, heat up some oil (using medium heat, this takes about 2 minutes), add the seasoned steaks and cook for 4 minutes, flip over and cook for another 3 minutes, basting occasionally. (Please note: this is for medium rare. Cook the steaks longer for as desired).
- Remove the steaks from the pan and let rest a few minutes before serving
